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The indicator amino acid oxidation (IAAO) technique: a novel approach to assess protein intakes that maximize whole-body protein anabolism

Julia M. Malowany; Glenn A. A. van Lieshout; Lex B. Verdijk; Daniel R. Moore; Luc J. C. van Loon; Jorn Trommelen
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 6 · pp. 1172-1181 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-02-25
Publication Year2026
Volume66
Issue6
Pages1172-1181
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2541895

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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