NARA Discovery
Article Details
← Back to Search Results
Journal Article

Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients

Rie Sadohara; Karen Cichy; Henry Thompson; Mark A. Uebersax; Muhammad Siddiq; Jason Wiesinger
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 5 · pp. 988-1011 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-02-14
Publication Year2026
Volume66
Issue5
Pages988-1011
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2538544

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.