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The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations

Junhwan Kim; Xinyu Liao; Mahadi Hasan; Mahmoud Elafify; Jin-Chul Kim; Tian Ding; Juhee Ahn
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 7 · pp. 1259-1286 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-03-08
Publication Year2026
Volume66
Issue7
Pages1259-1286
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2541870

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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