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Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties

Xianwei Chen; Hui Niu; David Julian McClements
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 7 · pp. 1404-1427 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-03-08
Publication Year2026
Volume66
Issue7
Pages1404-1427
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2544771

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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