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Rice starch and seaweed biopolymer blends for transformative food applications

Noel C. Pascua; Rhowell Jr. N. Tiozon; Glenn Vincent P. Ong; Jhaymes Khylle V. Jose; Michael Y. Roleda; Nese Sreenivasulu
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 8 · pp. 1635-1652 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-03-18
Publication Year2026
Volume66
Issue8
Pages1635-1652
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2550653

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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