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Exploring the mechanism of flavonoid amination and its potential biological implications from an in-vitro and in-vivo perspective

Pengren Zou; Celia Costas; Rui Lu; Carla Cameselle; Shiye Lin; Fan Zhang; Zhaojun Wei; Paz Otero
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 9 · pp. 1706-1726 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-03-29
Publication Year2026
Volume66
Issue9
Pages1706-1726
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2554286

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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