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Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy

Mostafa H. Baky; Hamdy A. Zahran; Ibrahim Khalifa; Eman K. Nabih; Ahmed Zayed; Esra Capanoglu; Mohamed A. Farag
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 23 · pp. 4400-4424 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-26
Publication Year2026
Volume66
Issue23
Pages4400-4424
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2555406

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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