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Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression

Linjie Tian; Jiao Song; Jiaxin Li; Jing Wu; Haozhou Huang; Junzhi Lin; Li Han; Hongyan Ma; Dingkun Zhang
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 9 · pp. 1770-1787 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-03-29
Publication Year2026
Volume66
Issue9
Pages1770-1787
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2556220

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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