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Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits

Jue Wang; Guimei Yi; Tiyue Zhao; Xiangxiang Huang; Yiqiao Zhao; Mingzhi Zhu; Zhonghua Liu; Kunbo Wang
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 9 · pp. 1752-1769 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-03-29
Publication Year2026
Volume66
Issue9
Pages1752-1769
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2556218

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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