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Hybrid meat for flexitarian consumers: technological advancements, diversity in plant proteins and consumer preferences

Prabhjot Kaur; Rimalpreet Kaur; Sameer Sharma; Sukhpreet Kaur
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 11 · pp. 2174-2190 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-04-20
Publication Year2026
Volume66
Issue11
Pages2174-2190
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2564890

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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