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International standards and safety protocols for gluten-free food: providing protection for people with gluten related disorders and learning from successful practices in countries worldwide

Fabiana Magnabosco de Vargas; Louise Thomé Cardoso; Amanda Didoné; Lívia Zimmer Vieira; João P. M. Lima; Janaína Guimarães Venzke; Viviani Ruffo de Oliveira
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 12 · pp. 2263-2269 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-04-30
Publication Year2026
Volume66
Issue12
Pages2263-2269
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2566385

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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