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Assessing causal relationships between lead exposure and non-cancerous health effects through the Bradford Hill Criteria

Patricia Hsu; Christian Kelly Scott; Felicia Wu
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 11 · pp. 2191-2214 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-04-20
Publication Year2026
Volume66
Issue11
Pages2191-2214
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2564892

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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