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Influence of genetic diversity and environmental factors on protein composition and anti-nutrient components in faba bean

Olivia Cormack; John M. Brameld; Lamia L’Hocine; Hayriye Bozkurt
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 12 · pp. 2311-2334 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-04-30
Publication Year2026
Volume66
Issue12
Pages2311-2334
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2568600

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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