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Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications

Aditi Sharma; Navdeep Jindal; Sukhcharn Singh
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 13 · pp. 2474-2493 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-11
Publication Year2026
Volume66
Issue13
Pages2474-2493
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2573822

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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