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Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review

Yongkang Xie; Dengwen Lei; Yan Zhao; Junhao Han; Yanhong Liu; Ziyi Yang; Jiale Guo
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 14 · pp. 2750-2764 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-22
Publication Year2026
Volume66
Issue14
Pages2750-2764
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2584472

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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