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Mushroom consumption impacts on biomarkers of cardiometabolic disease risk and immune function: a narrative review from a whole food perspective

Luz M. Comboni; Cassi N. Uffelman; Charlotte B. Campbell; Matthew R. Olson; Wayne W. Campbell
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 14 · pp. 2735-2749 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-22
Publication Year2026
Volume66
Issue14
Pages2735-2749
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2582603

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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