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Red meat intake and its influences on inflammation and immune function biomarkers in human adults: a systematic review and meta-analysis of randomized controlled trials and observational studies

Yu Wang; Cassi N. Uffelman; Erica R. Hill; Jacqueline N. Schmok; Nicole L. Anderson; Jason B. Reed; Matthew R. Olson; Wayne W. Campbell
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 14 · pp. 2765-2778 · 2026
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Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-22
Publication Year2026
Volume66
Issue14
Pages2765-2778
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2584482

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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