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A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends

Yiwen Chen; Yue Hu; Yun Xie; Miao Cui; Jianqiao Jiang; Yongkang Li; Jingyi Guo; Mengjie Xiang; Zheng Tian; Jianming Niu; Weidong Cheng; Feifei Gao
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 16 · pp. 2993-3021 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-06-12
Publication Year2026
Volume66
Issue16
Pages2993-3021
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2589965

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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