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Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measures

Thierry Delatour; Karin Kraehenbuehl; Viviane Theurillat; Olga Kuchma; Alejandro Rodarte; Kata Héjjas; Giovanni Lamberti; XueFeng Di; Sofia Roth; Norbert Fuchsbauer; Claudia Beyer; Michael Kreil; Birgit Christall; Richard H. Stadler
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 16 · pp. 3117-3139 · 2026

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-06-12
Publication Year2026
Volume66
Issue16
Pages3117-3139
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2593577

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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