NARA Discovery
Article Details
← Back to Search Results
Journal Article

Post-translational modifications of proteins and their effect on techno-functional properties for food applications

Theresa Scheuerer; Eva Herz; Sathaporn Srichuwong; Jochen Weiss
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 17 · pp. 3202-3217 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-06-23
Publication Year2026
Volume66
Issue17
Pages3202-3217
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2598806

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.