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Research progress on the fermentation characterization of non- Saccharomyces yeasts in fruit wines: a review

Rong Zhang; Xiaoyan Hou; Qigao Fan; Kaidi Hu; Lunqiong Hou; Ning Kang; Ziyuan Ou; Ning Zhao; Qin Li; Aiping Liu; Yong Yang; Guoquan Han; Zhiliang Zhang; Xingjie Wang; Shuliang Liu; Shangjie Yao; Jianlong Li
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 16 · pp. 3162-3174 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-06-12
Publication Year2026
Volume66
Issue16
Pages3162-3174
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2594603

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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