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Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective

Jiaqi Song; Chunmin Ma; Yue Xu; Yan Wang; Bing Wang; Guang Zhang; Xiaofei Liu; Xinyu Xu; Yang Yang; Na Zhang
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 18 · pp. 3434-3451 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-04
Publication Year2026
Volume66
Issue18
Pages3434-3451
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2597286

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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