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From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications

Muhammad Rehan Khan; Elena Torrieri; Lorenzo Siroli; Francesca Patrignani; Florent Allais; Sami Fadlallah
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 19 · pp. 3590-3621 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-14
Publication Year2026
Volume66
Issue19
Pages3590-3621
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2602803

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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