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Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters

Yiwei Dai; Yihui Tang; Yingxi Chen; Sufang Zhang; Xinping Lin; Chaofan Ji
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 18 · pp. 3452-3471 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-04
Publication Year2026
Volume66
Issue18
Pages3452-3471
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2605111

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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