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Research progress in kojibiose: structural insights, enzymatic synthesis, and applications in food and pharmaceutical industries

Zixuan Zhou; Hongyu Zhang; Tingting Lou; Suying Wang; Yicong Fan; Sisi Niu; Lifeng Ge
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 19 · pp. 3689-3700 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-14
Publication Year2026
Volume66
Issue19
Pages3689-3700
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2610756

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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