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Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing

Yu Wang; Wenchao Liu; Linlin Li; Weiwei Cao; Junliang Chen; Chung Lim Law; Guangyue Ren; Xu Duan
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 20 · pp. 3804-3820 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-25
Publication Year2026
Volume66
Issue20
Pages3804-3820
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2611319

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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