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Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovation

Pitchurajan Krishna Perumal; Siddhant Dubey; Henna Mohi Ud Din Wani; Reeta Rani Singhania; Shashi Kant Bhatia; Anil Kumar Patel
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 21 · pp. 3957-3977 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-05
Publication Year2026
Volume66
Issue21
Pages3957-3977
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2617462

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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