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Processing strategies for pulse protein ingredients: a comprehensive review of current and emerging extraction, recovery, and drying methods

Jasmin S. Yang; Juliana Maria Leite Nobrega De Moura Bell
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 21 · pp. 4022-4061 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-05
Publication Year2026
Volume66
Issue21
Pages4022-4061
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2621204

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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