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A comprehensive review on chemical modifications of plant proteins: mechanisms, influencing factors, and impacts on structural, functional, and nutritional properties

Dewei Kong; Haotian Liu; Qian Chen; Qian Liu; Fangda Sun; Baohua Kong
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 22 · pp. 4108-4138 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-16
Publication Year2026
Volume66
Issue22
Pages4108-4138
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2624471

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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