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Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria

Hiba Selmi; Ester Presutto; Vittorio Capozzi; Lucia Bonassisa; Djamel Drider; Ferid Abidi; Giuseppe Spano; Maria Lucia Valeria de Chiara; Mariagiovanna Fragasso
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 25 · pp. 4768-4804 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-09-17
Publication Year2026
Volume66
Issue25
Pages4768-4804
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2624473

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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