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Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis

Ramy M. Khoder; Arsalan Khan; Ziaur Rahman; Nayyar Iqbal; Qilin Huang; Juan You; Mahmoud Salah; Ibrahim Khalifa; Tao Yin; Ru Liu
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 22 · pp. 4163-4186 · 2026
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Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-16
Publication Year2026
Volume66
Issue22
Pages4163-4186
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2624475

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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