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Preparation and functional properties of ferulic acid–protein complexes from wheat bran

Rong Jin; Bingyu Chen; Xiaoyong Liu; Feiyue Ren; Hongzhi Liu
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 23 · pp. 4353-4367 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-26
Publication Year2026
Volume66
Issue23
Pages4353-4367
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2629011

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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