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From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition

Jianwei Zang; Luyao Xiao; Xiaogan Zhao; Yibo Shi; Kai Ma; Changliang Zhang; Shuo Geng; Xin Rui; Tao Lin; Wei Li
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 24 · pp. 4425-4451 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-09-06
Publication Year2026
Volume66
Issue24
Pages4425-4451
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2631641

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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