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Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies

Karina Vitória Cipriana Martins; Randerson André Fernandes de Souza; Lívia Carvalho Sette Abrantes; Ceres Mattos Della Lucia; Ana Claudia Pelissari Kravchychyn; Helen Hermana Miranda Hermsdorff
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 24 · pp. 4574-4590 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-09-06
Publication Year2026
Volume66
Issue24
Pages4574-4590
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2638474

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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