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Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women’s health amid global protein shortage

Huijie Wu; Shaotao Jiang; Lewei Tu; Miao Dong; Lixian Wu; Yan Ai; Ying Liang; Ye Peng; Quancai Sun; Ying Xiao
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 24 · pp. 4556-4573 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-09-06
Publication Year2026
Volume66
Issue24
Pages4556-4573
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2637561

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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