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Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety

Shitong Wang; Weibo Lu; Lijun Ge; Huixiang Wu; Jiahui Wu; Keyun Cheng; Hailong Xiao; Xinyuan Wang; Funing Huang; Shiqi Wang; Kang Chen; Yunkai Wu; Jincheng Bai; Danhan Yin; Oushan Tang; Zejun Wang; Guofang Shen; Jing Xue; Qing Shen
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 26 · pp. 5161-5190 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-09-28
Publication Year2026
Volume66
Issue26
Pages5161-5190
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2649917

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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