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The formation mechanism and regulation of the unique flavor in fried dough products

Fangshu Fan; Guifang Huang; David Julian McClements; Huichang Zhong; Liyi Chen; Qing Hong; Zhenmin Liu; Zhengyu Jin; Long Chen
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 28 · pp. 1-15 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-06
Publication Year2026
Volume66
Issue28
Pages1-15
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2667407

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NARA Access Coverage2009-09-29~Current
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