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From fiction to facts: on the safety, rules, perception, and role of food additives

Gert W. Meijer; Vincenzo Fogliano; Liisa Lähteenmäki; Lilia M. Ahrné; David Labbe; Ciarán G. Forde
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 28 · pp. 1-26 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-09
Publication Year2026
Volume66
Issue28
Pages1-26
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2669055

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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