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Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension

Farhang Hameed Awlqadr; Mohammed N. Saeed; Ammar B. Altemimi; Syamand Ahmed Qadir; Othman Abdulrahman Mohammed; Tablo H. Salih; Aryan Mahmood Faraj; Muhammad Waqar; Hassan Raza
Critical Reviews in Food Science and Nutrition · pp. 1-23 · 2026

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-05-11
Publication Year2026
Pages1-23
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2670727

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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