Ganoderma formosanum— advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017–2025) - Kitipong Assatarakul; Khanom Simarani; Chen-Che Hsieh; Shin-Ping Lin; Isaya Kijpatanasilp; Yueh-Hao Ronny Hung; Saeid Jafari; Kuan-Chen Cheng (Critical Reviews in Food Science and Nutrition, 2026)