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Osteopontin as an emerging multifunctional food ingredient: recent advancements, production, applications, and challenges

Shiyu Lin; Xiuxiu Teng; Xinjie Shang; Shu Li; Jingjing Xu; Yao Tang; Rui Yang
Critical Reviews in Food Science and Nutrition · pp. 1-16 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-06-09
Publication Year2026
Pages1-16
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2684773

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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