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Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks

Shiyuan Lin; Yongjian Yu; Yuanyuan Zhu; Ke Wang; Zhen Yu; Yuqin Wang; Dong Han; Xuezhi Wu; Nan Zhang; Shuaiwei Dou; Yunsong Yang
Critical Reviews in Food Science and Nutrition · pp. 1-16 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-02
Publication Year2026
Pages1-16
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2696402

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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