Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study

Jessica Blanco-Lopez; Sahar Yammine; Joseph A. Rothwell; Mathilde His; Carine Biessy; Pekka Keski-Rahkonen; Bernadette Chimera; Inarie Jacobs; Aline Al Nahas; Emine Koc Cakmak; Oliver Robinson; Fernanda Morales Berstein; Manon Cairat; Kiara Chang; Eszter P. Vamos; Christopher Millet; Renata Bertazzi Levy; Fernanda Rauber; Sabina Rinaldi; Paolo Vineis; Rhea Harewood; Maria-Jose Sánchez; Marcela Guevara; Jose Maria Huerta; Marta Crous-Bou; Daniel Borch Ibsen; Christina C. Dahm; Anja Olsen; Cecilie Kyrø; Benedetta Bendinelli; Giuliana Gargano; Rosario Tumino; Carlotta Sacerdote; Fabrizio Pasanisi; Yvonne van der Schouw; Francesca Mancini; Pauline Frenoy; Chloé Marques; Guri Skeie; Magritt Brustad; Genevieve Nicolas; Nikos Papadimitriou; Diana Wu; Esther M. Gonzalez-Gil; Marc J. Gunter; Pietro Ferrari; Nathalie Kliemann; Inge Huybrechts