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Organic acids in four representative fermented alcoholic beverages: absorption, metabolic fate, and molecular mechanisms of health benefits

Xiaolu Tian; Rui Zhang; Haijue Zhang; Yi Liang; Yunxiang Ma; Zixuan Yang; Fuliang Han
Critical Reviews in Food Science and Nutrition · pp. 1-22 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-07
Publication Year2026
Pages1-22
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2685875

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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