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Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases

Luna Barrera-Chamorro; Teresa Gonzalez-de la Rosa; Joaquin Arzalluz-Luque; Maria Torrecillas-Lopez; Elvira Marquez-Paradas; Carmen M. Claro-Cala; Maria D. Navarro-Hortal; Sara Eichau; Maria I. Garcia-Sanchez; Sergio Montserrat-de la Paz
Critical Reviews in Food Science and Nutrition · pp. 1-22 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-07-18
Publication Year2026
Pages1-22
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2703335

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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