Food processing must evolve to solve global challenges - Felix Schottroff; Denise M. Mitrano; Lilia Ahrné; Elizabeth A. Ainsworth; Henry Jaeger; Eileen R. Gibney; James G. Lyng; E. Dolores O’Riordan; Huub Lelieveld; Diána Bánáti; Diana Bogueva; Anet Režek Jambrak; et al. (Critical Reviews in Food Science and Nutrition, 2026)