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Coconut protein: an underutilized source of sustainable and functional protein for human nutrition

A. A. Anoop; R. Keerthi; R. Arjun; K. V. Ragavan
Critical Reviews in Food Science and Nutrition · pp. 1-22 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-10
Publication Year2026
Pages1-22
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2713385

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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