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Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printing

Demei Kong; Min Zhang; Bhesh Bhandari; Dongcui Fan; Chunli Li
Critical Reviews in Food Science and Nutrition · pp. 1-29 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-08-10
Publication Year2026
Pages1-29
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2714682

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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