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Microscopic Characterization of the Mucous Cells and Their Mucin Secretions in the Alimentary Canal of the Blackmouth Catshark Galeus melastomus (Chondrichthyes: Elasmobranchii)

Giampaolo Bosi; Paolo Merella; Barbara J. Maynard; Bahram Sayyaf Dezfuli
Fishes · Vol. 7, Issue 1 · pp. 8 · 2022

Abstract

Sharks belong to the most primitive group of jawed vertebrates and have some special structural and functional features such as a cartilaginous skeleton, a spiral intestinal valve, and a rectal gland for osmoregulation. In January 2020, ten specimens of Galeus melastomus, the Blackmouth catshark, were collected from the Gulf of Asinara (North Sardinia, Italy) and the entire alimentary canal was studied using histochemical reactions to characterize the mucous cell types. In the alimentary canal of G. melastomus, mucous cells mainly secrete a mixture of acidic and neutral mucins. Of the acidic mucins, only the carboxylated type was present in mucous cells of the stomach, while the sulfated type predominated in the esophagus and the intestines. The use of lectins revealed a distribution of sugar residues in mucins related to cellular activities of the different regions of the catshark alimentary canal. The current study is the first report to characterize the intestinal mucous cells of G. melastomus and to provide quantitative data on their different populations in the alimentary canal.

Bibliographic Information

JournalFishes
PublisherMDPI
Publication Date2022-01-01
Publication Year2022
Volume7
Issue1
Pages8
Document TypeJournal Article
eISSN2410-3888
DOI10.3390/fishes7010008
SubjectFisheries; fish biology; aquaculture; aquatic ecology; fisheries management

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NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/fishes
Publisher PageOpen Publisher Page
This article is openly available from the publisher.