Journal Article
Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus
El-Sayed Hemdan Eissa; Bothaina A. Alaidaroos; Samyah D. Jastaniah; Mohammad Bodrul Munir; Manal E. Shafi; Yasmin M. Abd El-Aziz; Walaa K. Bazina; Saadiah binti Ibrahim; Moaheda E. H. Eissa; Marina Paolucci; Fatima S. Alaryani; Nadia N. B. Abd El-Hamed; Mohamed E. Abd El-Hack; Saadea Saadony
Fishes · Vol. 8, Issue 4 · pp. 208 · 2023
Abstract
This research examined the role of nano curcumin (NC) on growth performances, body composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus. Fish (5.0 g ± 0.30) were randomly distributed in four equal groups (20 fish per pond in triplicates) and fed various concentrations of NC fortified with 0 (Control), 40 mg/kg (NC1), 50 mg/kg (NC2), and 60 mg/kg diet (NC3) of nano curcumin. After eight weeks of the feeding trial, the fish were challenged with A. flavus for 15 days, and the cumulative mortality was recorded. Fish fed with different concentrations of NC improved significantly (p 0.05) difference between NC2 and NC3 treatments. However, NC3 exhibited higher performances. Fish feed supplemented with NC decreased the mortality rate when challenged with A. flavus. Hence, dietary supplementation of NC enhanced the growth and health status of Oreochromis sp. and protected it from A. flavus infection. This study suggests the optimum inclusion level of NC is a 50–60 mg/kg diet.